Food Safety Management: A Practical Guide for the Food Industry

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Veslemøy Andersen (Global Harmonization Initiative’s Ambassador to Norway) Huub L. M. Lelieveld (President of the Global Harmonization Initiative (www.globalharmonization.net))

Food Safety Management

A Practical Guide for the Food Industry

Veslemøy Andersen (Global Harmonization Initiative’s Ambassador to Norway), Huub L. M. Lelieveld (President of the Global Harmonization Initiative (www.globalharmonization.net)), Yasmine Motarjemi (Editor-in-Chief, FOSA and FOSIN, Nyon, Switzerland)

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English

Academic Press Inc
29 March 2023

Constitutional & administrative law; Medical microbiology & virology; Medical toxicology; Food & beverage technology

Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them.

Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. The book covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain, making it an ideal resource.

Edited by: Veslemøy Andersen (Global Harmonization Initiative’s Ambassador to Norway), Huub L. M. Lelieveld (President of the Global Harmonization Initiative (www.globalharmonization.net)), Yasmine Motarjemi (Editor-in-Chief, FOSA and FOSIN, Nyon, Switzerland)
Imprint: Academic Press Inc
Country of Publication: United States
Edition: 2nd edition
Dimensions: Height: 276mm, Width: 216mm,
Weight: 3.380kg
ISBN: 9780128200131
ISBN 10: 0128200138
Pages: 1158
Publication Date: 29 March 2023
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

Veslemøy Andersen graduated from the Department of Microbiology at the University of Oslo, Norway. She has been working as a microbiologist at the Norwegian Institute of Public Health, Oslo, Norway, at the University of Groningen, The Netherlands, and at the University of Applied Sciences in Eindhoven, The Netherlands. Prof. Dr. h.c. H.L.M. (Huub) Lelieveld is President of the Global Harmonization Initiative and Fellow of the International Academy of Food Science and Technology, and was formerly at Unilever in Vlaardingen, The Netherlands. He editor or co-editor of numerous books, including several on hygiene and food safety management; novel food processing technologies and harmonization of food safety regulations. He produced chapters for many books and encyclopaedia, hundreds of scientific articles and articles for magazines and presented hundreds of papers, globally. He has been awarded doctor honoris causa at the National University of Food Technologies in Kiev, Ukraine. Dr. Yasmine Motarjemi Previous Food Safety Manager/Quality Management at Nestle, Dr. Motarjemi is a food safety consultant and has 30 years of industry-based, real-world experience in all phases of quality assurance programs. She developed internal training materials to address the knowledge gap between the various production stages at Nestle, is Editor in Chief of Elsevier’s Encyclopedia of Food Safety and has published numerous chapters, books, and ~60 research articles.