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Food Law and Regulation for Non-Lawyers: A US Perspective by Marc C. Sanchez at Abbey's Bookshop,
Food Law and Regulation for Non-Lawyers: A US Perspective
— —
Marc C. Sanchez

Food Law and Regulation for Non-Lawyers

A US Perspective

Marc C. Sanchez

$194.95   $155.67

Hardback

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English
Springer International Publishing AG
08 March 2018
Law as it applies to other professions; Social law; Food & beverage technology
Series: Food Science Text Series
Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S.  This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years. The seven foundational rules, finalized in 2015, are discussed in detail. The new edition also includes other regulatory updates such as the new Nutrition Fact Panel, changes to the definition of fiber, and the FDA’s attempt to regulate the widely used “healthy” claim. These timely updates, along with the core concepts of the first edition, make the volume an essential and practical tool for regulatory professionals.
By:  
Imprint:   Springer International Publishing AG
Country of Publication:   Switzerland
Edition:   Second Edition 2018
Dimensions:   Height: 254mm,  Width: 178mm, 
Weight:   787g
ISBN:   9783319717029
ISBN 10:   3319717022
Series:   Food Science Text Series
Pages:   280
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active
1. Introduction to Statutory Framework and Case Law.- 2. Federal Inspection and Enforcement.- 3. Adulteration.- 4. Misbranding.- 5. Food Safety Modernization Act 6. Regulation of Dietary Supplements and Other Specialized Categories.- 7. Food Additives.- 8. Private Actions and Personal Liability.

Marc Sanchez represents FDA-regulated companies in the food, dietary supplement, beverage, cosmetic, medical device and drug industries. With a focus on international trade, he advises clients on the regulatory requirements and strategic corporate considerations that affect the importation, distribution and exportation of FDA regulated products. Marc is a frequent national speaker on FDA compliance issues and is considered a leading voice in understanding the Food Safety Modernization Act, which has fundamentally changed food law in the U.S., with interviews and contributions in the Washington Post and Huffington Post.

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