Food and Beverage Cost Control

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Lea R. Dopson (California State Polytechnic University, Pomona, California) David K. Hayes (Lansing, Michigan)

Food and Beverage Cost Control

Lea R. Dopson (California State Polytechnic University, Pomona, California), David K. Hayes (Lansing, Michigan)

$240.95

Paperback

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English

John Wiley & Sons Inc
16 August 2019

Service industries; Food & beverage technology

Summary
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Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs.

Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, production, sales analysis, product costing, food cost formulas, and much more. Each chapter presents complex ideas in a clear, easy-to-understand style. Micro-case studies present students with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts. Covering everything from food sanitation to service methods, this practical guide helps readers enhance their knowledge of the hospitality management industry and increase their professional self-confidence.

By: Lea R. Dopson (California State Polytechnic University Pomona California), David K. Hayes (Lansing, Michigan)
Imprint: John Wiley & Sons Inc
Country of Publication: United States
Edition: 7th edition
Dimensions: Height: 274mm, Width: 216mm, Spine: 20mm
Weight: 930g
ISBN: 9781119524991
ISBN 10: 1119524997
Pages: 464
Publication Date: 16 August 2019
Audience: College/higher education , Primary
Replaced By: 9781394365951
Format: Paperback
Publisher's Status: Active

LOW FLAT RATE $9.90 AUST-WIDE DELIVERY

Food and Beverage Cost Control

Lea R. Dopson (California State Polytechnic University, Pomona, California), David K. Hayes (Lansing, Michigan)

$240.95

Paperback

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