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Food Allergens

Methods and Protocols

Beatriz Cabanillas

$456.95   $365.52

Hardback

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English
Springer-Verlag New York Inc.
23 September 2023
This detailed volume provides a comprehensive collection of methods and protocols in food allergy and food allergens studies. The selected protocols explore the study of food allergens, from recombinant production, purification procedures, IgE and T cell epitopes characterization, to allergen structure description, cellular responses, and tolerance induction, through a variety of techniques and animal models. Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step and readily reproducible laboratory protocols, as well as tips on troubleshooting and avoiding known pitfalls.  Authoritative and practical, Food Allergens: Methods and Protocols serves as an ideal reference for scientists at all stages involved in the study of food allergy and allergenic components.
Edited by:  
Imprint:   Springer-Verlag New York Inc.
Country of Publication:   United States
Edition:   2024 ed.
Volume:   2717
Dimensions:   Height: 254mm,  Width: 178mm, 
Weight:   932g
ISBN:   9781071634523
ISBN 10:   1071634526
Series:   Methods in Molecular Biology
Pages:   377
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active

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