This detailed volume provides a comprehensive collection of methods and protocols in food allergy and food allergens studies. The selected protocols explore the study of food allergens, from recombinant production, purification procedures, IgE and T cell epitopes characterization, to allergen structure description, cellular responses, and tolerance induction, through a variety of techniques and animal models. Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step and readily reproducible laboratory protocols, as well as tips on troubleshooting and avoiding known pitfalls. Authoritative and practical, Food Allergens: Methods and Protocols serves as an ideal reference for scientists at all stages involved in the study of food allergy and allergenic components.
Edited by:
Beatriz Cabanillas Imprint: Springer-Verlag New York Inc. Country of Publication: United States Edition: 2024 ed. Volume: 2717 Dimensions:
Height: 254mm,
Width: 178mm,
Weight: 932g ISBN:9781071634523 ISBN 10: 1071634526 Series:Methods in Molecular Biology Pages: 377 Publication Date:23 September 2023 Audience:
Professional and scholarly
,
Undergraduate
Format:Hardback Publisher's Status: Active