Lucy Watson started her vegan journey in 2015, having been vegetarian from the age of 5. She is a PETA ambassador and RSPCA campaigner. Lucy is a former Made in Chelsea cast member and lives in London.
Lucy covers everything from eating healthy to eating in a rush . . . the highlight of this book has to be the final chapter, Feed Me Celebration, which covers all the desserts you didn't think were possible, including 'chocolate fondant,' 'Eton mess' and 'Christmas cake' . . . Whether you're looking to expand your palette, or you're in charge of cooking Christmas dinner, Lucy has a recipe for everyone * The Vegetarian * Whether you're after easy everyday veganism or blow-out Sunday lunch ideas, this book is packed with delicious meals * Veggie * Filled with fuss-free vegan recipes for every day as well as special occasions . . . From weeknight pasta to whopping Sunday feasts, the former Made in Chelsea star proves that meat and dairy-free meals don't have to be boring or difficult with this collection of fun dishes * Evening Standard (Best New Cookbooks) *