FREIGHT DELAYS IN AND OUT: MORE INFO

Close Notification

Your cart does not contain any items

$236.95

Hardback

We can order this in for you
How long will it take?

QTY:

Academic Press Inc
06 January 2018
Food & beverage technology; Tropical agriculture: practice & techniques; Gardening: growing fruit & vegetables
Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production.
By:   Sueli Rodrigues
Edited by:   Ebenezer de Oliveira Silva (Researcher at Embrapa- Empresa Brasileira de Pesquisa Agropecuaria - Embrapa (Brazilian Enterprise for Agricultural Research) Embrapa Tropical Agroindustry), Edy Sousa de Brito (Researcher at Embrapa - Empresa Brasileira de Pesquisa Agropecuaria - Embrapa (Brazilian Enterprise for Agricultural Research), Embrapa Agroindustria Tropical)
Imprint:   Academic Press Inc
Country of Publication:   United States
Dimensions:   Height: 276mm,  Width: 216mm, 
Weight:   1.700kg
ISBN:   9780128031384
ISBN 10:   0128031387
Pages:   488
Publication Date:   06 January 2018
Audience:   Professional and scholarly ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active

Graduate at Chemical Engineering from Universidade Estadual de Campinas (1998), Master's at Chemical Engineering from Universidade Estadual de Campinas (2000) and PhD. at Chemical Engineering from Universidade Estadual de Campinas (2003). Graduate at Agronomy (Agronomic Engineering) from Federal University of Vicosa (1991), Master's at Crop Science from Federal University of Vicosa (1994), Ph.D. at Plant Physiology from Federal University of Vicosa (2000) and Senior Internship at University of Massachusetts - Amherst (2010). Graduate at Industrial Chemistry by Universidade Federal de Sergipe (1989), master's at Ciencia e Tecnologia de Alimentos by Universidade Federal da Paraiba (1993) , Ph.D. at Tecnologia de Alimentos by Universidade Estadual de Campinas (2000) and Postdoctorate by the United States Department of Agriculture (2006) . Currently is of Embrapa's Tropical Agroindustry.

See Also