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End of the Trail Eats

Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon

Natalie Bright

$50.99

Paperback

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English
TwoDot Books
02 April 2024
Enjoy the savory taste of old-time cowboy cooking in your home with these 80 wrangler-tested and approved recipes from mule-powered chuck wagons to cowtown cafes. In End of the Trail Eats,

Natalie Bright has compiled a collection of dishes from ranch kitchens, saloons, supply stations, cowtown cafes, and cook shacks. Sprinkled with archival photographs, Old West history, first-hand accounts, and profiles of the cooks who keep the traditions alive, this cookbook has something for everyone.

By:  
Imprint:   TwoDot Books
Country of Publication:   United States
Dimensions:   Height: 254mm,  Width: 177mm,  Spine: 18mm
Weight:   367g
ISBN:   9781493076994
ISBN 10:   149307699X
Pages:   172
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Natalie Bright is a fifth-generation Texan with a BBA from WTSU, who currently serves on the Texas High Plains Writers Board as the Publicity Chair & Newsletter Editor. She and her husband run a cow/calf operation on 22,000 acres in the Texas Panhandle raising Age Verified, hormone-free, grass-fed red and black Angus beef. They have have two sons. She is a member of SCBWI, Women Writing the West, Oklahoma Writer’s Federation, and Panhandle Professional Writers

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