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Electrostatic and Stereoelectronic Effects in Carbohydrate Chemistry

Momcilo Miljkovic

$251.95   $201.58

Hardback

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English
Springer-Verlag New York Inc.
06 January 2014
The book deals with polar effects in carbohydrates and how these effects control the stereochemistry of carbohydrate reactions. This is important for understanding the mechanisms of certain carbohydrate reactions, including enzymatic reactions such as glycosidases, a very important group of enzymes in living matter. It is also very useful for synthetic carbohydrate chemists who would like to synthesize stereoselectively certain classes of carbohydrates. This book will be a very important source of information for practicing synthetic carbohydrate chemists. The book will also be helpful for organic chemists, or for those studying glycobiology.
By:  
Imprint:   Springer-Verlag New York Inc.
Country of Publication:   United States
Edition:   2014 ed.
Dimensions:   Height: 235mm,  Width: 155mm,  Spine: 23mm
Weight:   6.547kg
ISBN:   9781461482673
ISBN 10:   1461482674
Pages:   304
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active
Intramolecular Electrostatic Interacations.- Anomeric Effects.- Acid Catalyzed Hydrolysis of Glycosides.- Conformation and Chemistry of Oxocarbenium Ion.- Glycosylation.- Stereoelectronic Effects in Nucleosides and Nucleotides.- Free Radical Cyclizations.- Sulfones, Olefins, Nitrones, Glycosidic Bond, and Norrish-Young Photocyclization

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