Effortless Eggless Baking

100 Easy & Creative Recipes for Baking without Eggs

Mimi Council

$46.95

Hardback

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English

Countryman Press Inc.
11 January 2023

Dietetics & nutrition; Allergies; Coping with illness; Cookery for specific diets & conditions; Cakes, baking, icing & sugarcraft

One of the most common allergens after dairy and peanuts, eggs are often thought to be a necessity in baking. But what eggs do contribute to your sweets-fat, flavor, structure, fluffiness, moisture-can actually be found in countless alternative ingredients that are easy to find. And with meticulous experimentation, Mimi Council has tested them all: aquafaba (the liquid in a can of chickpeas) for fluffiness, yogurt for flavor and structure, cornstarch for thick and creamy custards, and more.

Explaining the role that eggs-and other powerhouse ingredients-play in baking, Mimi ensures that readers understand exactly how and why her recipes work. From classics like Blueberry Muffins and Chocolate Chip Cookies, to original creations like Orange Cardamom Loaf Cake, Lemon Poppy Seed Biscotti, and Raspberry Rhubarb Tart, these desserts are flawless. Colorful photographs and easy substitutions for vegan, gluten-free, and nut-free bakes make this book a diet-friendly delight.

By: Mimi Council
Imprint: Countryman Press Inc.
Country of Publication: United States
Dimensions: Height: 239mm, Width: 185mm, Spine: 20mm
Weight: 759g
ISBN: 9781682686829
ISBN 10: 1682686825
Pages: 240
Publication Date: 11 January 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Mimi Council is the author of The Mountain Baker and Cookies for Everyone. She is an editor at the FeedFeed and the owner of Mimi Bakes Photos where she’s a recipe developer and photographer. She lives in Mammoth Lakes, California.