Eating, Drinking: Surviving: The International Year of Global Understanding - IYGU

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Peter Jackson Walter E.L. Spiess

Eating, Drinking

Name: Eating, Drinking
Price: 44.34 AUD
Availability: OutOfStock
ISBN: 9783319424675

Surviving: The International Year of Global Understanding - IYGU

Peter Jackson, Walter E.L. Spiess, Farhana Sultana

$51.95 $44.34

Paperback

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English

Springer International Publishing AG
21 December 2016

Social issues & processes; Food manufacturing & related industries; Sustainability

Series: SpringerBriefs in Global Understanding

This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public.

Edited by: Peter Jackson, Walter E.L. Spiess, Farhana Sultana
Imprint: Springer International Publishing AG
Country of Publication: Switzerland
Edition: 1st ed. 2016
Dimensions: Height: 235mm, Width: 155mm, Spine: 6mm
Weight: 1.942kg
ISBN: 9783319424675
ISBN 10: 331942467X
Series: SpringerBriefs in Global Understanding
Pages: 105
Publication Date: 21 December 2016
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

Reviews for Eating, Drinking: Surviving: The International Year of Global Understanding - IYGU

Its main goal is to address some crucial issues of food and water security and the influence of global food systems on the livelihoods of people from all over the world. ... One of the major strengths of the book is its interdisciplinary character and practical approach that makes it useful for both scientists and policymakers. ... I find the volume highly enlightening for building on previous research on food and water security ... . (Ada Gorna, Hungarian Geographical Bulletin, Vol. 66 (1), 2017)