Easy. Whole. Vegan.

<b>Praise for <i>Easy. Whole. Vegan.</i></b> A nice selection of everyday recipes for those who can t eat dairy or gluten and are interested in ingredients such as chia and flax seeds, coconut oil, and hemp hearts. <i><b>Library Journal</b></i> Melissa King s recipes in<i>Easy. Whole. Vegan.</i>aredeliciously crafted, easy to prepare, and a delight to dig into. Get ready to experience some healthy, whole foods magic! <b>Dreena Burton</b>, author of<i>Plant-Powered Families</i> <i>Easy. Whole. Vegan.</i>offers a fantastic variety of healthy and easy-to-make recipes that both vegans and non-vegans will love. You'll want to bookmark every page! <b>Katie Higgins</b>, author and founder of <i>Chocolate-Covered Katie</i> First she did it with nut milks and nut butters. Now, vegan genius Melissa King once again proves how easy it is to kick processed foods to the curb.Easy. Whole. Vegan.serves up no-fuss meals, snacks, and treatsfor the entire family! <b>Ivy Larson, </b> author of<i>Clean Cuisine</i> Melissa King has again created simple, affordable, and original whole-food recipes that make the transition from the SAD diet to whole foods easy and exciting. From indulgent and nostalgic Creamy Mushroom Risotto and Chocolate Espresso Pudding to refreshing dishes like Energizing Green Juice, Strawberry Salsa, and Creamy Orange Pops, <i>Easy. Whole. Vegan.</i> is a wonderful resource for a variety of plant-based recipes. This collection takes the intimidation and complication out of healthy cooking and highlights seasonal produce and other nutrient-packed foods! <b>Ashley Cox, </b>vegan chef and creator of thenakedfoodlife.com