Donburi

(New Edition): Delightful Japanese Meals in a Bowl

Aki Watanabe

$32.99

Paperback

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English

Marshall Cavendish International (Asia) Pte Ltd
01 June 2022

General cookery & recipes; National & regional cuisine; Main courses

Donburi: Delightful Japanese Meals in a Bowl features the Japanese concept of serving simple yet tasty rice meals all in one bowl. With 50 home-style recipes for meat, seafood and vegetables, this handy and versatile collection of recipes from Chef Aki Watanabe offers a new and enjoyable way to put together everyday meals.

Whip up popular favourites as well as Western-inspired fusion dishes with insightful tips on how to create that perfect breaded pork cutlet, crisp battered prawn or grilled salmon. These irresistible dishes include: • katsu don • tempura don • Japanese curry don •miso-marinated cod don • chicken steak don • omelette and ketchup don Complete with notes on selected ingredients and Japanese cooking techniques, this cookbook will refresh the way you look at and prepare your daily meals.

By: Aki Watanabe
Imprint: Marshall Cavendish International (Asia) Pte Ltd
Country of Publication: Singapore
Dimensions: Height: 255mm, Width: 210mm, Spine: 10mm
ISBN: 9789815044133
ISBN 10: 9815044133
Pages: 144
Publication Date: 01 June 2022
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

The late Aki Watanabe graduated from Kwansei Gakuin University in Japan and went on to earn a professional culinary license after furthering her studies at Tokyo Masuda Culinary College. She worked as a pastry chef in Japan before relocating to Singapore in the early 2000s where she was a head chef in a Japanese restaurant. Ms Watanabe's extensive experience and skill in Japanese home-style cuisine stemmed from her passion for creating delicious wholesome meals. She was a firm believer that cooking should be as enjoyable as savouring food.