Modern Asian Kitchen

"“Kat’s second book is a tribute to the savory and sweet. It's a touching rendering of her roots and the different threads of Asian America that have influenced her cooking and work.”  * Clarissa Wei, author of Made in Taiwan * “This cookbook is the perfect companion for those looking to explore the vibrant and delicious world of Asian classics and modern fusion dishes!” * Chef Shota Nakajima, James Beard Semifinalist, Top Chef Finalist, and Restaurateur * “Modern Asian Kitchen makes Asian cooking approachable and easy for those who want to bring those classic and nostalgic flavors back home. The broad mix of Korean, Chinese, Japanese, Vietnamese, Southeast Asian, and Indian recipes makes this book a staple that you must add to your kitchen shelves.” * Kathy Fang- Chef Owner of Fang Restaurant, Author of Easy Asian Cookbook * “Modern Asian Kitchen is a must-have for anyone wanting delicious and comforting dishes that’ll please the taste buds. Kat does it again with another beautifully written book that’s packed with so much variety and familiarity. That braised candied pork belly is calling my name and Jordan’s favorite is the Shanghai Rice cakes. There’s something in here for the entire family. Deciding on what we have for dinner just became a whole lot easier with Modern Asian Kitchen.”  * Jeff & Jordan Kim, authors of Cooking with the CrunchBros, aka The CrunchBros (+CrunchMom and Kaiya) * ""Modern Asian Kitchen is packed with dishes you already love (but maybe didn't think you could make at home), like char siu bao and har gow, and new favorites you'll want to try immediately, like barley tea and cocoa-smoked chicken. Kat Lieu's approachable style makes you feel capable of anything, which is good  because you'll want to make every recipe in this gorgeous book.""   * Megan Scott, Senior Editor of The Spruce Eats *"