Digital Technologies for Sustainable Agriculture and Food Systems

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Tarek Ben Hassen, Ph.D. (Associate Professor of Public Policy, Department of International Affairs, Qatar University, Qatar) Hamid El Bilali, Ph.D. (Senior Researcher, CIHEAM-Bari, Italy)

Digital Technologies for Sustainable Agriculture and Food Systems

Name: Digital Technologies for Sustainable Agriculture and Food Systems
Price: 272.95 AUD
Availability: OutOfStock
ISBN: 9780443335082

Tarek Ben Hassen, Ph.D. (Associate Professor of Public Policy, Department of International Affairs, Qatar University, Qatar), Hamid El Bilali, Ph.D. (Senior Researcher, CIHEAM-Bari, Italy)

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English

Academic Press Inc
23 January 2026

Agriculture & related industries; Food & beverage technology; Mechanical engineering

Digital Technologies for Sustainable Agriculture and Food Systems

Edited by: Tarek Ben Hassen Ph.D. (Associate Professor of Public Policy Department of International Affairs Qatar University Qatar), Hamid El Bilali, Ph.D. (Senior Researcher, CIHEAM-Bari, Italy)
Imprint: Academic Press Inc
Country of Publication: United States
Dimensions: Height: 229mm, Width: 152mm,
Weight: 450g
ISBN: 9780443335082
ISBN 10: 0443335087
Pages: 466
Publication Date: 23 January 2026
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

Tarek Ben Hassen is an Associate Professor of Public Policy at the Department of International Affairs at Qatar University. His research focuses on studying the dynamics of sustainability and innovation within food systems. He has several publications in reputed international journals, including Sustainability, Foods, the Regional and Urban Economics Journal, Environmental Science and Pollution Research, and Frontiers in Nutrition. Hamid El Bilali is a senior researcher at the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM-Bari). Since December 2004, he has been engaged in research, training, and cooperation activities relating to sustainable food systems, food security, food losses and waste, and sustainable food consumption and production. He is the author of several scientific publications (more than 200 journal and conference papers); and a member of the editorial boards of numerous journals dealing with agriculture and food (e.g., Frontiers in Sustainable Food Systems; Advances in Nutrition and Food Sciences; Sustainable Horizons; Food Systems and Community Development; Journal of Food Security; American Journal of Rural Development).