Ruby M. Brown is a qualified Food Technology Educator who has worked with students in all areas of Home Economics. She is a very skilled and dedicated teacher as well as a multi-talented culinary author. Ruby has written many books in the area of special diets. She has been able to help many people through her publications Wheat-Free Cooking (More than 100 Gluten-Free Recipes), Good Food for Diabetes and Milk-Free Cooking, each featuring over 100 recipes. Other titles include Country Kitchen books. ‘Patonga’ Country Kitchen, ‘The Explorer’s’ Country Kitchen,Decorated Eggs and Healthy Country Cooking. Ruby is a member of the Home Economics Institute of Australia, Nutrition Australia and the Coeliac Society of Australia.