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Felicity Cloake is the author of the Guardian's long-running weekly column, How to Cook the Perfect…as well as having been the New Statesman's food columnist since 2011 and the author of four books with Fig Tree. She was named Cookery Journalists of the Year at the 2016 Fortnum & Mason awards, and won the Cookery Journalist of the Year and New Media trophies at the 2011 Guild of Food Writers awards. One More Croissant for the Road is Felicity's first piece of food and travel writing.
‘As a greedy woman who loves cycling around the country in search of double and even triple breakfasts, I was delighted by this book about a greedy woman, cycling around the countryside, looking for several square meals a day. In an era when too many fully grown adults munch through instant microwave oats, overpackaged biscuits or simply skip eating altogether, Cloake is making the case for a cooked, regional, calorie-packed kick off, both as a treat for your senses and as a way of supporting smaller, traditional food producers…funny, enlightening and evocative.’ Nell Frizzell, The Guardian ‘A bible for breakfast lovers.’ The Scotsman Praise for ‘One More Croissant for the Road’ ‘Joyful, life-affirming, greedy. I loved it.’ Diana Henry ‘Wonderfully written.’ Anna Jones ‘Felicity Cloake’s Tour de France is a triumph. It is full of greed and wit, jam packed with priceless practical information, and peppered with a sense of adventure and wonder. I love it.’ Yotam Ottolenghi ‘From start to finish, this book is a joy: the perfect antidote to a world of diets and bad news.’ Bee Wilson
