Detection of the Common Food Adulterants

Edwin M Bruce

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English

Anson Street Press
29 March 2025

Primary industries; Service industries; Public health & preventive medicine; Food & beverage technology

Summary
Details

""Detection of the Common Food Adulterants"" by Edwin M. Bruce is a fascinating exploration into the historical practices of food adulteration and the methods employed to detect them. Addressing vital aspects of public health and food safety, this book delves into the techniques used to identify food fraud, a persistent concern throughout history.

Focusing on food inspection and quality control, Bruce's work provides insight into the challenges faced in ensuring the purity and safety of consumable goods. This meticulously prepared print republication offers a valuable resource for anyone interested in the historical context of food science, the evolution of food industry practices, and the ongoing battle against food adulteration. Explore the methods once used to safeguard public health and understand the origins of modern food safety regulations with this insightful volume.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

By: Edwin M Bruce
Imprint: Anson Street Press
Dimensions: Height: 234mm, Width: 156mm, Spine: 11mm
Weight: 304g
ISBN: 9781023357890
ISBN 10: 1023357895
Pages: 214
Publication Date: 29 March 2025
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active