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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater by Marciane Magnani at Abbey's Bookshop,
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
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Marciane Magnani

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

Marciane Magnani

$461.95   $369.67

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English
Springer-Verlag New York Inc.
06 December 2021
Microbiology (non-medical); Food & beverage technology
Series: Methods and Protocols in Food Science
This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses, protozoan in distinct food matrices, and freshwater.

Authoritative and cutting-edge, Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater aims to provide a basic understanding on detection and enumeration of microorganisms in foods.
Edited by:  
Imprint:   Springer-Verlag New York Inc.
Country of Publication:   United States
Edition:   1st ed. 2021
Dimensions:   Height: 254mm,  Width: 178mm, 
Weight:   685g
ISBN:   9781071619315
ISBN 10:   1071619314
Series:   Methods and Protocols in Food Science
Pages:   244
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active

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