Descriptive Zoopraxography or, the science of animal locomotion made popular (Edition1)

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Mrs C S Peel

Descriptive Zoopraxography or, the science of animal locomotion made popular

Edition1

Mrs C S Peel

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English

Alpha Editions
30 November 2024

Vegetarian cookery; Pasta dishes

Summary
Details

Unlock the culinary secrets of a bygone era with ""Dishes Made Without Meat"" by Mrs. C. S. Peel, a timeless treasure now revived for the modern kitchen. After decades out of print, this culinary classic has been lovingly restored and republished by Alpha Editions, offering a rare glimpse into the art of vegetarian cooking from the early 20th century. Dive into a world where creativity meets simplicity, as Mrs. Peel guides you through an exquisite collection of meatless dishes that are as relevant today as they were a century ago. From hearty soups to delectable desserts, each recipe is a testament to the enduring appeal of plant-based cuisine. This edition is more than just a reprint; it's a collector's item and a cultural treasure, meticulously preserved for today's and future generations. Whether you're a casual cook or a classic literature enthusiast, this book promises to inspire and delight, making it a must-have addition to your culinary library. Rediscover the joy of cooking with this beautifully restored masterpiece, and let Mrs. Peel's timeless wisdom transform your kitchen adventures.

By: Mrs C S Peel
Imprint: Alpha Editions
ISBN: 9789369059546
ISBN 10: 9369059547
Pages: 52
Publication Date: 30 November 2024
Audience: General/trade , ELT Advanced
Format: Book
Publisher's Status: Active