Cuisine and Culture

A History of Food and People

Linda Civitello (The Art Institute of California--Orange County)

$143.95

Paperback

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English

Wiley
11 March 2011

History; Social & cultural history; Food & society

Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.

By: Linda Civitello (The Art Institute of California--Orange County)
Imprint: Wiley
Country of Publication: United States
Dimensions: Height: 226mm, Width: 152mm, Spine: 31mm
Weight: 590g
ISBN: 9780470403716
ISBN 10: 0470403713
Publication Date: 11 March 2011
Audience: College/higher education , A / AS level
Format: Paperback
Publisher's Status: Active