Creative Baking

Macaron Basics: An illustrated step by step guide

Tan Phay Shing

$29.99

Paperback

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English

Marshall Cavendish International (Asia) Pte Ltd
15 October 2018

Desserts; Cakes, baking, icing & sugarcraft

Series: Creative Baking Series

With their delicate meringue-based shells and variety of decadent fillings, macarons are the perfect treat to share with family and friends. Now you can take them to the next level with creative baker, Tan Phay Shing. Her first book, Creative Baking: Macarons, took the baking world by storm with a collection of macarons in the shape of animals, vehicles and things around the house. In this book, she shares all the basic techniques she uses to make her adorable macarons. With printable templates, video links and illustrated step-by-step instructions on how to whip up the perfect batter, pipe various shapes and designs, and even assemble macaron structures, this book will enable bakers of any skill level to create macarons of their dreams!

By: Tan Phay Shing
Imprint: Marshall Cavendish International (Asia) Pte Ltd
Country of Publication: Singapore
Dimensions: Height: 255mm, Width: 210mm,
ISBN: 9789814828604
ISBN 10: 9814828602
Series: Creative Baking Series
Pages: 92
Publication Date: 15 October 2018
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Tan Phay Shing holds a postgraduate degree in Mechanical Engineering and worked in engineering research before she chose to stay home to spend time with her children. However, her experiments did not end when she left the lab. Today, she continues to conduct experiments, albeit of a different kind, in her home kitchen, where she bakes creative macarons, choux pastry, cookies and chiffon cakes. Phay Shing shares a blog, LovingCreations4U, with Susanne Ng, author of Creative Baking: Chiffon Cakes, Creative Baking: Deco Chiffon Cakes and Creative Baking: Deco Chiffon Cake Basics, where they delight readers with their unique creations. Visit their blog to learn more.