Bake It Better

70 Show-Stopping Recipes to Level Up Your Baking Skills

Matt Adlard

$49.99

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Dorling Kindersley
29 August 2023

Reference works; Desserts; Cakes, baking, icing & sugarcraft

"Why bake it ""good enough"" when you can Bake It Better?

In Bake It Better, Instagram and TikTok star Matt Adlard shares his tried-and-true baking approach to help home chefs advance from intermediate-level to master baker-all at their own pace. Each chapter has a dedicated theme, with recipes offering techniques to show you how to elevate your baking from refreshingly refined to extraordinarily elegant.

Each bake comes as a pair, beginning with a delicious ""Tier 1"" recipe, followed by an elevated ""Tier 2"" version for when you're ready to take your skills to the next level. Love making Brioche from scratch? Why not take things up a notch with Brioche Cinnamon Rolls, using a slightly advanced technique? Or try your hand at Triple Chocolate Brownie Fingers once you've mastered the recipe for Chocolate Chunk Brownies.

Bake It Better includes- 70 mouthwatering recipes for cakes, pastries, breads, cookies, ice creams, and more.

Techniques for mastering essential skills and deepening your abilities.

Expert advice from Matt Adlard on enhancing your expertise and building your confidence as a baker. Join Matt Adlard on a journey to whatever baking destination you seek-and enjoy the detours along the way!"

By: Matt Adlard
Imprint: Dorling Kindersley
Country of Publication: United States
Dimensions: Height: 258mm, Width: 208mm, Spine: 24mm
Weight: 1.220kg
ISBN: 9780744064902
ISBN 10: 0744064902
Pages: 240
Publication Date: 29 August 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Matt Adlard (@mattadlard) is a self-taught baker and pastry chef from Norwich, England. He's been a judge on Food Network for Christmas Cookie Challenge, Chopped Sweets, and Food Network Challenge. Matt also hosted the Food Network US digital series Made for Two with the Topless Baker. He was most recently the resident judge on the UK's Channel 4 cooking competition Beat the Chef. Through his Bake It Better blog as well as his Instagram and TikTok videos, Matt shares the basics to baking, how to transition to advanced skills, and how to become a pro-level baker. His father, David Adlard, used to own the Michelin-starred Adlard's Restaurant in Norwich (now known as Roger Hickman's Restaurant).