Since it was first published in 1996, The Cook's Companion
has established itself as the kitchen 'bible' in over 500,000 homes.
This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes and a complete revision of the text to reflect changes in the marketplace and new regulations.
Stephanie believes that good food is essential to living well, and her book is for everyone, every day.
The book includes invaluable information about ingredients, cooking techniques and kitchen equipment, along with inspiration, advice and encouragement, plus close to 1,000 failsafe recipes.
Also now available, The Cook's Apprentice
, designed specifically for beginning cooks.