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The Cook's Companion

The Complete Book of Ingredients and Recipes

Stephanie Alexander



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04 October 2004
Since it was first published in 1996, The Cook's Companion has established itself as the kitchen 'bible' in over 500,000 homes.

This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes and a complete revision of the text to reflect changes in the marketplace and new regulations.

Stephanie believes that good food is essential to living well, and her book is for everyone, every day.

The book includes invaluable information about ingredients, cooking techniques and kitchen equipment, along with inspiration, advice and encouragement, plus close to 1,000 failsafe recipes.

Also now available, The Cook's Apprentice, designed specifically for beginning cooks.
By:   Stephanie Alexander
Imprint:   Lantern
Country of Publication:   Australia
Edition:   2nd Revised edition
Dimensions:   Height: 252mm,  Width: 196mm,  Spine: 69mm
Weight:   2.552kg
ISBN:   9781920989002
ISBN 10:   1920989005
Pages:   1136
Publication Date:   04 October 2004
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active
  • Short-listed for Nielsen BookData Booksellers Choice Award 2004
  • Shortlisted for Nielsen BookData Booksellers Choice Award 2004.

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