Cooking with the Oldest Foods on Earth: Australian Bush Foods Recipes and Sources Updated Edition

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John Newton

Cooking with the Oldest Foods on Earth

Australian Bush Foods Recipes and Sources Updated Edition

John Newton

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Paperback

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English

New South Wales Univ Pres
01 February 2022

Australasian & Pacific history; Indigenous peoples; Cookery, food & drink; National & regional cuisine

Interest in bush foods is booming. From Warrigal greens and saltbush to kangaroo and yabbies, more and more growers’ markets and local supermarkets are stocking these foods, and restaurants are serving them on their menus.

Cooking With the Oldest Foods on Earth – winner of the 2020 Gourmand Award for Innovation – shows you how to cook with bush foods, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kitchen. Now updated, including new recipes, Cooking With the Oldest Foods on Earth promises to broaden Australians’ culinary horizons in every way.

'This book is full of the information about Australian foods that your country refused to teach you. Here’s your chance to fully appreciate your homeland.' — Bruce Pascoe

‘A handy resource that aims to encourage more commonplace use of Australia’s delicious and healthy native produce.’ — Gardening Australia

‘This fabulous book gives a detailed rundown of the sort of ingredients we can use in ordinary cooking, with plenty of delicious recipes.’ — The Daily Telegraph

‘John Newton encourages us to delve into the food of our country and bring the tastes home to our kitchens and tables.’ — Organic Gardener

By: John Newton
Imprint: New South Wales Univ Pres
Country of Publication: Australia
Dimensions: Height: 210mm, Width: 135mm,
ISBN: 9781742237602
ISBN 10: 1742237606
Pages: 160
Publication Date: 01 February 2022
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Introduction Wattleseeds Lemon myrtle Tasmanian pepperberry Bush tomato Davidson plum Finger lime Quandong Riberry Warrigal greens Saltbushes Fish and seafood Macropods and magpie goose Grasses, grains and rice: the future Sources and resources Grow your own Bibliography Acknowledgements

Reviews for Cooking with the Oldest Foods on Earth: Australian Bush Foods Recipes and Sources Updated Edition

'This book is full of the information about Australian foods that your country refused to teach you. Here's your chance to fully appreciate your homeland.' - Bruce Pascoe 'A handy resource that aims to encourage more commonplace use of Australia's delicious and healthy native produce.' - Gardening Australia 'This fabulous book gives a detailed rundown of the sort of ingredients we can use in ordinary cooking, with plenty of delicious recipes.' - The Daily Telegraph 'John Newton encourages us to delve into the food of our country and bring the tastes home to our kitchens and tables.' - Organic Gardener