Cooking with Kindness

Pam Ahern, Edgar's Mission

$35

Paperback

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English

Affirm Press
31 October 2017

Cookery, food & drink; Vegetarian cookery

If we could eat healthy, nutritious and delicious food without harming others, why wouldn't we?

More and more people are waking up to a better way of living, one that is kinder to animals and more in sync with the planet, gentler on the mind and better for our health. Here, 50 generous chefs from around Australia share 70 secret recipes for cruelty-free cooking, from breakfast bowls and pancakes to vegan 'comfort food', mains and decadent desserts.

Featuring Matcha Mylkbar, Vegie Bar, Smith & Daughters, Transformer, Soul Burger, Elixiba, Pana Chocolate, The Raw Kitchen and many more.

All royalties from the sale of this book go to Edgar's Mission, a not-for-profit sanctuary that provides a safe haven for over 450 rescued farmed animals.

By: Edgar's Mission
Compiled by: Pam Ahern
Imprint: Affirm Press
Country of Publication: Australia
Dimensions: Height: 190mm, Width: 235mm, Spine: 8mm
ISBN: 9781925584394
ISBN 10: 1925584399
Pages: 272
Publication Date: 31 October 2017
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Edgar's Mission is a not-for-profit Farm Sanctuary that seeks to create a humane and just world for humans and non-humans. Edgar's Mission Farm Sanctuary is set on 153 peaceable acres situated just outside of Lancefield, nestled in the tranquillity of the Macedon Ranges, and advocated for the humane treatment of all animals. Edgar's Mission was founded by Pam Ahern and named after her first rescued pig, Edgar. Edgar Alan Pig, aka the pig who started it all sadly passed away shortly after his 7th birthday party in April 2010. Edgar, a gentle giant, touched so many people and was an amazing ambassador for pigs and farmed animals everywhere. He will be missed beyond words - but his mission will continue.

PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY

Cooking with Kindness

Pam Ahern, Edgar's Mission

$35

Paperback

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