Cooking by Ellen

Thelma Clark

$111.95 $89.81

Paperback

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English

Teach Services, Inc.
15 April 2025

Vegetarian cookery; Cookery dishes & courses

If you are only looking for a few recipes to add to your collection, this is not the book! If you are looking for a book containing an entire library of recipes, health counsel, and details on everything from making fruit fillings to Thanksgiving dinner, then you have come to the right place!

Author Thelma Clark combines years of meatless cooking experience with her in-depth research of Ellen G. White's writings from Counsels on Diet and Foods in this flavor-filled new cookbook. Along with gems gleaned from her studies, she provides research from modern sources to educate readers on the nutrition and health of numerous ingredients.

As you turn the pages, you can practically taste the flavors and smell the scents of each delicious dish being prepared. While her recipes focus on foods and methods for overall health, she maintains a balance that makes this practical for any cook, with options for dairy and dairy-free, cook and no-cook, eat now or eat later, and many more alternatives. This book makes it easy to create meals simply, healthfully, and economically-all without sacrificing taste.

Previously published under the title: Cooking by White

By: Thelma Clark
Imprint: Teach Services, Inc.
Dimensions: Height: 254mm, Width: 178mm, Spine: 18mm
Weight: 576g
ISBN: 9781479612727
ISBN 10: 1479612723
Pages: 332
Publication Date: 15 April 2025
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Thelma has been an educator professionally since 1992, as well as a Reading Specialist and Interventionist. Cooking, baking and collecting recipes is a way for her to relax. This has been a hobby since she was a child and cooked for her family. She is sharing her delicious, meatless recipes because they have been helpful to her during some health struggles and hope they will help others.

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Cooking by Ellen

Thelma Clark

$111.95 $89.81

Paperback

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