The Green Kitchen

Delicious and Healthy Vegetarian Recipes for Every Day

David Frenkiel, Luise Vindahl

$29.99

Hardback

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English

Hardie Grant Books (UK)
01 December 2021

Cookery, food & drink; Vegetarian cookery

In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in their own kitchen every day of the week.

From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great.

Start with the staples such as Big-batch Tomato Sauce, Rice Crêpe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes are delightfully uncomplicated: from Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Doughnuts.

The Green Kitchen sets a new standard in modern and inspiring vegetarian and gluten-free recipes.

By: David Frenkiel, Luise Vindahl
Imprint: Hardie Grant Books (UK)
Country of Publication: United Kingdom
Dimensions: Height: 229mm, Width: 183mm,
Weight: 950g
ISBN: 9781784884703
ISBN 10: 1784884707
Pages: 256
Publication Date: 01 December 2021
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

David Frenkiel and Luise Vindahl are the faces behind the hugely successful blog, Green Kitchen Stories. Luise is the happy health freak with a passion for developing wheat-free and sugar-free recipes and David is the photographer and design-eye behind their work.

Reviews for The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day

"""This little family of three has gathered organic and fresh recipes for readers to make from scratch. Take a look into their pantry of homemade wonders and witness their journey of green living."" - Rena Machani, Denver Life"