PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY
Linda Hachfeld, MPH, RD, founded Appletree Press in 1989 with an emphasis on bringing forward well-written and useful books focusing on good health, cooking, and nutrition. She is the former nutrition coordinator for the Mankato Heart Health Program. She received her Bachelor of Science degree in dietetics from Mankato State University; a Credential of Advance Studies in Health Services and her Master of Public Health degree with an emphasis in Nutrition Administration from the University of Minnesota, School of Public Health. She lives in Mankato, Minnesota.
A Midwest Book Award Winner (MiPA) A motivational, science-based compendium of information that is both practical and user-friendly. --from the foreword by James M. Rippe, MD, Director, Rippe Lifestyle Institute, and Professor of Medicine, University of Massachusetts Chan Medical School Practical and on target! --Runner's World Magazine Cooking a la Heart presents unified dietary guidelines that are clearly explained in an eye-catching format. The recipes are carefully written with complete directions and many interesting serving ideas. The broad range of enticing recipes will appeal to a variety of clients. It is visually attractive and presents scientifically accurate material in an enthusiastic, positive manner that motivates and supports heart-healthy food selection and preparation behaviors. --Journal of Nutrition Education Cooking a la Heart offers a practical, hands-on guide to healthy eating. Up-to-date nutrition information and a wide variety of recipes with nutrient breakdown will surely help the reader translate scientific information into day-to-day menus for the family. --Liz Weiss, MS, RD, former Producer CNN Nutrition News Atlanta, Georgia Cooking a la Heart offers recipes your heart will love! --Joyce Nettleton, PhD, RD, Nutrition Consultant Lecturer, Tufts University
The World's Best Superfoods
Health-Boosting Recipes From Around...
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