Control of Foodborne Microorganisms

Vijay K. Juneja, John N. Sofos

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Hardback

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English

CRC Press Inc
27 September 2001

Hygiene; Medical toxicology; Food & beverage technology

Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation

of microorganisms to reduce illness and enhance food safety

and quality.

Edited by: Vijay K. Juneja, John N. Sofos
Imprint: CRC Press Inc
Country of Publication: United States
Volume: v. 114
Dimensions: Height: 229mm, Width: 152mm, Spine: 30mm
Weight: 854g
ISBN: 9780824705732
ISBN 10: 0824705734
Pages: 558
Publication Date: 27 September 2001
Audience: Professional and scholarly , Professional and scholarly , Professional & Vocational , Undergraduate , Further / Higher Education
Format: Hardback
Publisher's Status: Active

Microbial control in foods - needs and concerns; thermal control of micro-organisms; microbial control with cold temperature; microbial control by irradiation; microwave control of pathogens; control of micro-organisms by chemicals; microbial control by packaging; control of foodborne micro-organisms with carbon dioxide under elevated pressure; control of microbial growth by low pressure and ambient pressure gases; control with naturally occurring antimicrobial systems including bacteriolytic enzymes; perspectives for application of bacteriocins as food preservatives; formulating low-acid foods for botulinal safety; reduction of microbial contaminants on carcases; control by high-intensity pulsed electric fields; magnetic fields as a potential nonthermal technology for the control of micro-organisms; microbial control by high pressure; ohmic heating; modelling acid control of foodborne micro-organisms; management of microbial control in HACCP systems; hurdle technology; overview - summary and future prospects.

Juneja, Vijay K.; Sofos, John N.

Reviews for Control of Foodborne Microorganisms

. . .a valuable text for persons involved in research on microbial control or inactivation. ---Food Science and Technology Abstracts . . .presents the latest research in the control of foodborne pathogens. . ..state-of-the-art. ---Food Trade Reviews