Comprehensive Utilization of Citrus By-Products

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Yang Shan, PhD (Professor and Vice-president, Hunan Academy of Agricultural Sciences, Beijing, China)

Comprehensive Utilization of Citrus By-Products

Name: Comprehensive Utilization of Citrus By-Products
Price: 170.95 AUD
Availability: OutOfStock
ISBN: 9780128097854

Yang Shan, PhD (Professor and Vice-president, Hunan Academy of Agricultural Sciences, Beijing, China)

$170.95

Paperback

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English

Academic Press Inc
07 July 2016

Food manufacturing & related industries; Waste management

Comprehensive Utilization of Citrus By-products

Editor-in-chief: Yang Shan PhD (Professor and Vice-president Hunan Academy of Agricultural Sciences Beijing China)
Imprint: Academic Press Inc
Country of Publication: United States
Dimensions: Height: 229mm, Width: 152mm, Spine: 8mm
Weight: 200g
ISBN: 9780128097854
ISBN 10: 012809785X
Pages: 124
Publication Date: 07 July 2016
Audience: Professional and scholarly , College/higher education , Undergraduate , Further / Higher Education
Format: Paperback
Publisher's Status: Active

1. Functional Components of Citrus Peel 2. Methods for Determining the Functional Components of Citrus Peel 3. Extraction Processes of Functional Components From Citrus Peel 4. Isolation and Structural Identification of Flavonoids From Citrus 5. Five Types of Semisynthetic Bioactive Flavonoids From Hesperidin 6. Drying of Citrus Peel and Processing of Foods and Feeds 7. Biotransformation of Citrus Peel 8. Production of Biodegradable Packages Using Citrus Peel 9. Processing Equipment for Citrus Peel By-products

Pro. Yang Shan, an academician of the Chinese Academy of Engineering, has been engaged in the storage, processing and comprehensive utilization of fruits and vegetables more than 40 years. His main research interests include fruit and vegetable storage and processing, comprehensive utilization of agricultural products, food quality safety and risk assessment, and food biotechnology. He is serving as the National ""10,000 people plan"" scientific and technological innovation leading talents; ""Outstanding Scientific Research Talents"" of the Ministry of Agriculture and Rural Affairs; the chief expert of the innovation team in key areas (Fruit and Vegetable Processing and Quality Safety) of the Ministry of Science and Technology; the director of the Fruit Processing (Standard) Professional Committee of the Agricultural Products Processing Technology Research and Development System of the Ministry of Agriculture and Rural Affairs; the director of National and Local Joint Engineering Laboratory for Comprehensive Utilization of Citrus Resources; the director of Agricultural Product Quality and Safety Risk Assessment Laboratory (Changsha); the director of Storage and Processing Sub-Technical Committee affiliated to National Fruit Standardization Committee (SAC/TC501/SC1).