Coloring of Food, Drugs, and Cosmetics

Gisbert Otterstätter

$588

Hardback

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English

CRC Press Inc
04 January 1999

Series: Food Science and Technology

Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color

Index Numbers. Thoroughly describes the relationships between coloring reactions.

By: Gisbert Otterstätter
Imprint: CRC Press Inc
Country of Publication: United States
Volume: v. 91
Dimensions: Height: 254mm, Width: 178mm, Spine: 26mm
Weight: 910g
ISBN: 9780824702151
ISBN 10: 0824702158
Series: Food Science and Technology
Pages: 404
Publication Date: 04 January 1999
Audience: College/higher education , Professional and scholarly , General/trade , Further / Higher Education , Undergraduate
Format: Hardback
Publisher's Status: Active

Gisbert Otterstätter

Reviews for Coloring of Food, Drugs, and Cosmetics

. . .provides a wealth of information on composition, properties and evaluation of colorants that may be used for coloring of foods, drug and cosmetics. It also includes information on which colorants are approved in EU countries, in some other European and non-European countries. ---Acta Veterinary . . .provides a great deal of information about colourant use, international approval and quality assurance techniques. The book is essential for any laboratory engaged in colour formulation and is likely to become a standard reference in the respective industries and in reference and university libraries. ---Food Quality and Preference