A fascinating historical snapshot, ""Cold Storage Reports, Season 1917-1918: Apples, Butter, American Cheese, Eggs, And Poultry"" offers a detailed look at the state of food preservation and storage during the pivotal years of World War I. Compiled by John Oscar Bell, this report provides invaluable insights into the methods and quantities of food products held in cold storage facilities across America.
Delve into the specifics of apple, butter, American cheese, egg, and poultry storage, revealing the crucial role these techniques played in sustaining both civilian and military populations. This book serves as a primary source for understanding the challenges and innovations within the food industry during a period of significant global upheaval. A must-read for historians, agricultural experts, and anyone interested in the intersection of food, technology, and society.
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