Coffee, Complete Book of: The definitive guide to coffee, from simple bean to irresistible beverage, with...

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Mary Banks Banks

Coffee, Complete Book of

The definitive guide to coffee, from simple bean to irresistible beverage, with 70 coffee recipes...

Mary Banks Banks

$39.95

Hardback

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English

Lorenz Books
01 July 2022

Cookery, food & drink; Cookery by ingredient

There is nothing quite as pleasurable as a well-made, hot, aromatic cup of coffee. This book explores all aspects of coffee and coffee use, with clear, informative text and beautiful photographs throughout. It includes a fascinating discussion on the history of coffee drinking around the world, and an overview of all the roasts, grinds and blends available. It explains how to make the best-known coffee drinks, such as espresso and granita, and includes over 70 coffee recipes, such as Tiramisu, Coffee Coeurs a la Creme, Mocha Sponge Cake and Cappuccino Torte. With over 750 glorious photographs, fascinating text and enticing recipes for all occasions, this is the book for every coffee-lover. Mary Banks is a coffee consultant, who gives talks and coffee tastings and conducts training courses. Christine McFadden is a food writer and editor, contributing to BBC Good Food and Healthy Eating magazines. Catherine Atkinson is a trained Cordon Bleu cook who has worked as Deputy Cookery Editor on Woman's Weekly and Me magazines.

By: Mary Banks Banks
Imprint: Lorenz Books
Country of Publication: United Kingdom
Dimensions: Height: 282mm, Width: 216mm,
ISBN: 9780754835554
ISBN 10: 0754835553
Pages: 256
Publication Date: 01 July 2022
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Unspecified

Mary Banks is a coffee consultant, who gives talks and coffee tastings and conducts training courses. Christine McFadden is a food writer and editor, contributing to BBC Good Food and Healthy Eating magazines. Catherine Atkinson is a trained Cordon Bleu cook who has worked as Deputy Cookery Editor on Woman's Weekly and Me magazines.