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Cider: Understanding the World of Natural, Fine Cider by Felix Nash at Abbey's Bookshop,
Cider: Understanding the World of Natural, Fine Cider
— —
Felix Nash

Cider

Understanding the World of Natural, Fine Cider

Felix Nash

$34.99

Hardback

Not in-store but you can order this
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English
Ryland, Peters & Small Ltd
16 November 2022
Cookery, food & drink; Beverages; Alcoholic beverages
Welcome to the cider revolution — explore the fine cider movement, and the people and producers behind it.

Think you know about cider? Well, think again. It’s not about the swill you guzzled as a student, or the so-called ‘flavoured ciders’ that don’t actually contain any apples. The contemporary cider scene is an exciting place to spend some time, as passionate makers celebrate tradition and terroir while also embracing seasonality, innovation, and experimentation to produce characterful drinks that are quite remarkable. Cider is now a key player in the drinks industry, with a new breed of drink shops that take it just as seriously as wine. Cider looks at this modern cider movement, charting its beginnings and introducing some of the key players in fine-cider making, as well as guiding you through the characteristics of different apple varieties, the cider-producing regions around the world, the processes and techniques of cider production, how cider is an exceptional partner with food and, of course, recommending ciders you need to try.
By:  
Imprint:   Ryland, Peters & Small Ltd
Country of Publication:   United Kingdom
Dimensions:   Height: 186mm,  Width: 123mm, 
Weight:   404g
ISBN:   9781912983582
ISBN 10:   1912983583
Pages:   208
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Felix Nash runs The Fine Cider Company, a cider merchant that works with some of the world’s best producers to promote the top ciders and perries on the market. He supplies cider to Michelin-starred restaurants and has shared his passion for cider in publications including The Times, the Financial Times, Tatler, Olive magazine, and Vice Media's Munchies website. Felix is based in London, UK.

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