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Chemical Contaminants in Foods: Understanding and Managing Risks by Dr Rob Theelen at Abbey's Bookshop,
Chemical Contaminants in Foods: Understanding and Managing Risks
— —
Dr Rob Theelen Ms Verna Carolissen Mackay (Joint FAO/WHO Food Standards Programme)

Chemical Contaminants in Foods

Understanding and Managing Risks

Dr Rob Theelen,  Ms Verna Carolissen Mackay (Joint FAO/WHO Food Standards Programme),  Dr Gracia Brisco (Joint FAO/WHO Food Standards Programme Secretariat - Codex Alimentarius Commission) ,  Dr Annamaria Bruno (formerly Joint FAO/WHO Food Standards Programme Secretariat - Codex Alimentarius Commission)

$453.95   $362.88

Hardback

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English
Burleigh Dodds Science Publishing Limited
23 December 2025
Food & beverage technology; Agricultural science; Sustainable agriculture; Agronomy & crop production
Series: Burleigh Dodds Series in Agricultural Science
Diet has consistently been shown to be the dominant source of exposure to the majority of contaminants that pose a threat to human health. However, there is concern that current methods for detection, analysis and risk assessment of chemical residues in food may not accurately reflect the complex cocktail of contaminants to which different groups may be exposed.

Chemical contaminants in foods: Understanding and managing risks provides a comprehensive overview of new approach methodologies with the potential to identify and assess health risks from chemicals in food or feed more accurately and rapidly, including human biomonitoring, advances in in-vitro cell culture and in-silico methods and physiologically-based pharmacokinetic models. The book also considers how techniques such as adverse outcome pathways can inform more sophisticated, next-generation risk assessments to better protect the health of different groups in the population.
Contributions by:   , , ,
Edited by:  
Imprint:   Burleigh Dodds Science Publishing Limited
Country of Publication:   United Kingdom
Dimensions:   Height: 229mm,  Width: 152mm, 
ISBN:   9781835450505
ISBN 10:   1835450504
Series:   Burleigh Dodds Series in Agricultural Science
Pages:   644
Publication Date:  
Audience:   Professional and scholarly ,  College/higher education ,  Undergraduate ,  Further / Higher Education
Format:   Hardback
Publisher's Status:   Active

Dr Rob Theelen has worked for the Dutch Ministry of Agriculture, Nature and Food Quality, the Netherlands Food and Consumer Product Safety Authority (NVWA) and the National Institute for Public Health and the Environment (RIVM). Dr Theelen was formerly Technical Assistant to the Chair of the Codex Committee on Contaminants in Food. He is involved in the EU Better Training for Safer Food (BTSF) Initiative, the European Commission (EC) Technical Assistance and Information Exchange (TAIEX) Platform, and manages the Food Safety Portal supporting chemical risk management and assessment.

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