Cheese & Dairy

River Cottage Handbook No.16

Steven Lamb

$35

Hardback

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English

Bloomsbury
01 April 2018

Cookery, food & drink; TV & celebrity chef cookbooks; Cooking with dairy products

Series: River Cottage Handbook

Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. The River Cottage ethos is all about knowing the whole story behind what

you put on the table; and as Steven Lamb explains in this thorough,

accessible guide, the key ingredient is milk. He shows you exactly what to do to take it from its liquid form to a wide range of dairy products, from clotted cream to a washed-rind cheese.

There are also plenty of gorgeous recipes that make the most of cheese and other dairy goods – as you'd hope, they involve such pleasures as dunking carbs into a pot of melty cheese; biting down on a delicate cheese wafer; or whipping up the best ever cheesecake.

With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful photographs, this book is the indispensable guide to crafting and enjoying cheese and other dairy products.

By: Steven Lamb
Imprint: Bloomsbury
Country of Publication: United Kingdom
Dimensions: Height: 198mm, Width: 129mm,
Weight: 445g
ISBN: 9781408873472
ISBN 10: 1408873478
Series: River Cottage Handbook
Pages: 224
Publication Date: 01 April 2018
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Steven Lamb has been involved with River Cottage since the very beginning, hosting events, living at HQ as the resident smallholder, and appearing regularly in the TV series and online. Working closely with Hugh Fearnley-Whittingstall and Gill Meller, he teaches regularly at the cookery school and represents River Cottage in the UK and abroad. @lambposts / rivercottage.net

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Cheese & Dairy

River Cottage Handbook No.16

Steven Lamb

$35

Hardback

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