Unlock the secrets of traditional meat preservation with ""Butchering and Curing Meats in China"" by Carl Oscar Levine a timeless culinary treasure that has been out of print for decades and is now beautifully restored by Alpha Editions. This collector's item is not just a reprint; it's a cultural gem that bridges the past and present, offering invaluable insights into age-old techniques that have nourished generations. Dive into the heart of Chinese culinary artistry with Levine's expert guidance on butchering and curing meats, a craft that combines precision, tradition, and flavor. Whether you're a casual reader, a culinary enthusiast, or a collector of classic literature, this book promises to enrich your understanding of food preservation with its detailed descriptions and authentic practices. Rediscover a world where every cut of meat tells a story, and every curing method is a testament to cultural heritage. This edition is a must-have for anyone passionate about culinary history and the art of meat preservation. Experience the revival of a classic that continues to inspire and educate, ensuring its legacy for today's and future generations.
By:
Carl Oscar Levine Imprint: Alpha Editions ISBN:9789368394624 ISBN 10: 9368394628 Pages: 54 Publication Date:30 October 2024 Audience:
General/trade
,
ELT Advanced
Format:Book Publisher's Status: Active
