Chaucers Works Volume 2 Boethius and Troilus

Edition1

Carl Oscar Levine

$26.95 $24.41

Book

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English

Alpha Editions
30 October 2024

National & regional cuisine; Beers

Summary
Details

Unlock the secrets of traditional meat preservation with ""Butchering and Curing Meats in China"" by Carl Oscar Levine a timeless culinary treasure that has been out of print for decades and is now beautifully restored by Alpha Editions. This collector's item is not just a reprint; it's a cultural gem that bridges the past and present, offering invaluable insights into age-old techniques that have nourished generations. Dive into the heart of Chinese culinary artistry with Levine's expert guidance on butchering and curing meats, a craft that combines precision, tradition, and flavor. Whether you're a casual reader, a culinary enthusiast, or a collector of classic literature, this book promises to enrich your understanding of food preservation with its detailed descriptions and authentic practices. Rediscover a world where every cut of meat tells a story, and every curing method is a testament to cultural heritage. This edition is a must-have for anyone passionate about culinary history and the art of meat preservation. Experience the revival of a classic that continues to inspire and educate, ensuring its legacy for today's and future generations.

By: Carl Oscar Levine
Imprint: Alpha Editions
ISBN: 9789368394624
ISBN 10: 9368394628
Pages: 54
Publication Date: 30 October 2024
Audience: General/trade , ELT Advanced
Format: Book
Publisher's Status: Active

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Chaucers Works Volume 2 Boethius and Troilus

Edition1

Carl Oscar Levine

$26.95 $24.41

Book

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