Champagne: The essential guide to the wines, producers, and terroirs of the iconic region

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Peter Liem

Champagne

The essential guide to the wines, producers, and terroirs of the iconic region

Peter Liem

$180

Hardback

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English

Mitchell Beazley
10 October 2017

Wines

Champagne is one of the most iconic, sought-after wines in the world, beloved by serious wine collectors as well as everyday wine drinkers. However, Champagne is also one of the most misunderstood wines out there - obscured by a multimillion-pound marketing industry that makes it difficult for consumers to honestly judge value and understand what they're drinking.

Based on six years of on-the-ground research and unprecedented access to actual Champagne growers, CHAMPAGNE is the first book to actually describe producers and wines based on their terroir - enlightening readers by showing them exactly where, how, and by whom these great wines are made. Included in the stunning box set are the Louis Larmat vinicultural maps - the only detailed wine maps of the region, which were commissioned by the French government in the mid-1940s and have never appeared in print in English.

By: Peter Liem
Imprint: Mitchell Beazley
Country of Publication: United Kingdom
Dimensions: Height: 272mm, Width: 214mm, Spine: 64mm
Weight: 2.300kg
ISBN: 9781784724474
ISBN 10: 1784724475
Pages: 320
Publication Date: 10 October 2017
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Peter Liem is an American wine writer and the author of ChampagneGuide.net. Following nearly a decade in the wine trade, he was a senior editor, critic, and tasting director for Wine & Spirits, and his writings on sherry, Champagne, and other wines have appeared in publications such as The World of Fine Wine, The Art of Eating, Decanter and the San Francisco Chronicle. He lives in Champagne.

Reviews for Champagne: The essential guide to the wines, producers, and terroirs of the iconic region

I'm in awe of what Peter Liem has put together in his aptly named book, Champagne. There are enough facts, stories, details, and historical anecdotes here to keep anyone engaged, from the casual drinker to the champagne collector. This will be one of the definitive books on Champagne for many years to come. * Daniel Humm, chef/co-owner of Eleven Madison Park, The NoMad and Made Nice *