Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare...

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Megh R. Goyal Kamaljit Kaur

Cereals and Cereal-Based Foods

Functional Benefits and Technological Advances for Nutrition and Healthcare

Megh R. Goyal, Kamaljit Kaur, Jaspreet Kaur

$309

Hardback

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English

Apple Academic Press Inc.
30 July 2021

Dietetics & nutrition; Food & beverage technology; Complementary therapies, healing & health

This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products. It presents a thorough review of the functional components of some lesser known or forgotten cereals and their role in maintaining good health.

With advancements in cereal science and technology, new methods of processing have emerged that help to preserve or even enhance the health-benefitting properties of cereal grains. Further, plant breeding and biotechnology have contributed greatly in improving nutritional quality and functionality of these grains. This book provides comprehensive information on the simple as well as advanced methodologies for enhancing the properties of cereals that benefit human health. Some new approaches such as bio-fortification and extraction of bioactives from cereals are also included in the text.

Edited by: Megh R. Goyal, Kamaljit Kaur, Jaspreet Kaur
Imprint: Apple Academic Press Inc.
Country of Publication: Canada
Dimensions: Height: 234mm, Width: 156mm,
Weight: 660g
ISBN: 9781771889445
ISBN 10: 1771889446
Pages: 320
Publication Date: 30 July 2021
Audience: College/higher education , General/trade , Primary , ELT Advanced
Format: Hardback
Publisher's Status: Active

Megh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at the University of Puerto Rico–Mayaguez Campus. Kamaljit Kaur, PhD, is Assistant Professor in Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, India. Jaspreet Kaur, PhD, is Assistant Food Technologist in the Department of Food Science and Technology at Punjab Agricultural University, Ludhiana, India.