Celiac Disease For Dummies

Benjamin Lebwohl (Columbia University Medical Center New York, NY, USA), Anne Lee, Ian Blumer, MD (University of Toronto, Canada) , Sheila Crowe (University of Virginia, Charlottesville, VA)

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English

For Dummies
03 December 2025

Dietetics & nutrition; Immunology; Gastroenterology; Coping with illness; Diets & dieting

A compassionate, thorough guide to this increasingly common gluten-related condition

Celiac Disease For Dummies is the ultimate reference for living with celiac disease, an autoimmune digestive disorder characterized by a reaction to foods containing gluten. For the newly diagnosed and anyone wanting to learn more about the disease, this book offers jargon-free explanations of symptoms, possible causes, and treatment options. This updated edition covers the latest risk factors, testing, and scientific insights on how celiac disease develops. With the right approach, you can greatly ease symptoms. Discover helpful lifestyle changes and get expert guidance on gluten-free living. This Dummies guide can empower you to address celiac disease head-on and improve your quality of life.

Learn the latest on what celiac disease is and how to manage symptoms Heal your intestines, prevent celiac-related cell damage, and live gluten free Compare your treatment options and learn about new drug trials Get helpful information on caring for a child or loved one with celiac disease

Celiac Disease For Dummies is a welcome resource for anyone who has or suspects they have this common digestive condition.

By: Benjamin Lebwohl (Columbia University Medical Center New York NY USA), Anne Lee, Ian Blumer, MD (University of Toronto, Canada), Sheila Crowe (University of Virginia, Charlottesville, VA)
Imprint: For Dummies
Country of Publication: United States
Edition: 2nd edition
ISBN: 9781394357895
ISBN 10: 1394357893
Pages: 368
Publication Date: 03 December 2025
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Forthcoming

Benjamin Lebwohl, MD, MS, is a gastroenterologist at Columbia University Irving Medical Center. He’s the Director of Clinical Research at the Celiac Disease Center at Columbia University. Anne Roland Lee, EdD, RD, LD, is a registered dietitian and an Assistant Professor of Nutritional Medicine at Columbia University.