Celebrating Comfy, Cozy Foods from North America: Cooking for Halflings & Monsters, Volume 3

— —

Astrid Tuttle Winegar

Celebrating Comfy, Cozy Foods from North America

Cooking for Halflings & Monsters, Volume 3

Astrid Tuttle Winegar

$81.95 $69.49

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Multitudes Press
31 October 2024

General cookery & recipes; National & regional cuisine; Cooking for parties; Parties, etiquette & entertaining

Series: Volume

SPICE up your life with these fantastic North American recipes! Astrid Tuttle Winegar visits her continental homeland for her third volume of comfy, cozy cooking. There are over 175 recipes, with a variety of smaller items in between; over 75 full-color photographs accompany the text. While many of the recipes are Southwestern in influence, a few gems have been inspired by Galaxies Far, Far Away, and Final Frontiers, as well as Middle-earth and other imaginary and culturally popping lands.

Cooking for Halfings & Monsters, Volume 3: Celebrating Comfy, Cozy Foods from North America is an often humorous culinary ride through a year not only of holidays but also of everyday life. Begining to intermediate cooks will find many new favorites within these colorful pages; you'll find items you can whip up in five minutes, as well as a few more complex dishes you may want to delve into during a leisurely weekend or holiday. Release your Kitchen Kraken!

By: Astrid Tuttle Winegar
Imprint: Multitudes Press
Volume: 3
Dimensions: Height: 254mm, Width: 203mm, Spine: 26mm
Weight: 984g
ISBN: 9780999417942
ISBN 10: 0999417940
Series: Volume
Pages: 370
Publication Date: 31 October 2024
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

ASTRID TUTTLE WINEGAR is the author of the Cooking for Halflings and Monsters series. She is a nerd and a geek, but only in the most positive senses of the words. She loves Star things, both Trek and Wars. She loves J. R. R. Tolkien. She cooks and bakes too much, reads too much, watches television shows and movies way too much, then she writes about all of these activities in comfy, cozy cookbooks. She lives in Albuquerque, New Mexico, which is otherwise known as the Land of Enchantment. Ms. Winegar's first book, Cooking for Halflings and Monsters: 111 Comfy, Cozy Recipes for Fantasy-Loving Souls, was a finalist in the 2018 New Mexico/Arizona Book Awards. Her second book, Cooking for Halflings and Monsters, Volume 2: A Year of Comfy, Cozy Soups, Stews, and Chilis, was a finalist in the 2020 New Mexico Press Women's Communications Contest and the 2020 New Mexico/Arizona Book Awards. She holds bachelor's and master's degrees from the University of New Mexico. For more information, go to astridwinegar.com.

Reviews for Celebrating Comfy, Cozy Foods from North America: Cooking for Halflings & Monsters, Volume 3

Winner of the 2025 Indie Reader Discovery Award Honorable Mention in the New Mexico Press Women's 2025 Communications Contest CELEBRATING COMFY, COZY FOODS FROM NORTH AMERICA, Astrid Tuttle Winegar's third cookbook in her Cooking for Halflings & Monsters series, focuses on North American cooking, especially that of her home region of the southwest. Winegar's first cookbook was inspired by her love of fantasy, Tolkien, STAR WARS, etc. This cookbook was written during the COVID pandemic, dedicated to both those who survived and those who did not. The tone of the book is light and fun, with short asides and anecdotes around the recipes. The recipes themselves read clearly and cook up well as written. (...) There's a delightful array of cocktails. The chapters are built around either a holiday (Fourth of July, Thanksgiving) or a type of food (Lunchy Stuff, Pasta). There are multiple delectable versions of mac and cheese, including one with bacon. The chicken salad is particularly tasty, as is the Hidden Treasure Meatloaf. If you like a pan-sized cookie, the Chocolate Chips in a Pan resembles a pizza made of cookie dough (and is delicious). Winegar's writing style is warm and conversational. It's pleasurable reading, and cooking from the book feels like cooking with a friend. COOKING FOR HALFLINGS & MONSTERS VOLUME 3 deserves a place of honor on the cookbook shelf, and leaves the reader eagerly awaiting the next volume (which will focus on Europe).---IndieReader.com