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Canning, Storing & Preserving Explained: Preserving and Canning Food for Beginners by Cynthia Cherry at Abbey's Bookshop,
Canning, Storing & Preserving Explained: Preserving and Canning Food for Beginners
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Cynthia Cherry

Canning, Storing & Preserving Explained

Preserving and Canning Food for Beginners

Cynthia Cherry

$20.95   $18.86

Paperback

Not in-store but you can order this
How long will it take?
English
Nrb Publishing
30 January 2022
Reference works; Cookery, food & drink; Preserving & freezing
Throughout history, food preservation has been a wonderful way of making sure -that food gets to the table safe and can be stored for future use. Every culture has its own way to harness nature and preserve food in order to ensure survival. From ancient methods of sun-drying and salting to modern food dehydration and canning, the journey of food preservation has been long and rich, and yet there is no end to the innovations! There are always fresh discoveries and new methods to preserve, store and consume food. Let this book be your guide!

Food Preservation Techniques, Canning Methods, Tools and Equipment, Common Canning Recipes and More!
By:  
Imprint:   Nrb Publishing
Dimensions:   Height: 229mm,  Width: 152mm,  Spine: 8mm
Weight:   204g
ISBN:   9781949555172
ISBN 10:   1949555178
Pages:   146
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

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