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Canning and Preserving Food for Beginners

Essential Cookbook on How to Can and Preserve Everything

Helen J Miller

$25.95   $23.75

Paperback

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English
Intell Book Publishers
06 February 2024
Berries, tomatoes, zucchini, cucumbers, peaches, apples, carrots everywhere! It is time to get canning when blessed with too much of a worthy, ripe, juicy thing. Here is how to can like a pro.

Home Food Preservation and Canning are gaining in popularity, and there is no better way to keep summer flavors throughout the year. Learn how to get started with canning and preserving.

For me, preserving means preserving summer. Each canned jar with treats is like a time capsule. When I open it, in a few months (and maybe only a few weeks), I feel the taste of terroir and the aroma of long-faded sunshine in this.

We are going to the problem of preparing and careful handling the jars so that we end up with something delicious. This is really another way of cooking to bring out the taste of the products. I want to create something new, whether it is Fresh-Tasting Ketchup or Pickled Brussel Sprouts. To me, the art of pickling is as much a creation as it is preservation.

If you love eating in season, meals can get certainly boring in late winter. Wouldn't it be nice to climb into your pantry and pull out a jar of summer-perfect Apricot Jam and Strawberry Jam on a cloudy day? This is possible with canning!

Dig in this Canning and Preserving Beginner's Guide and find out:

All the tips you need to grasp about canning and preserving delightful sweet and pickled treats

Step by Step Guide on Home Food Preservation and Canning in Jars with Recipes for Quick Seasonal Canning

Learn to preserve fresh vegetables and fruit in homemade jams, jellies, pickles, chutneys, and more

By:  
Imprint:   Intell Book Publishers
Country of Publication:   United Kingdom
Dimensions:   Height: 279mm,  Width: 216mm,  Spine: 5mm
Weight:   249g
ISBN:   9781835520758
ISBN 10:   1835520758
Pages:   98
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

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