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Cambridge IGCSE

TM Chemistry Workbook with Digital Access (2 Years)

Richard Harwood Ian Lodge Mike Wooster

$24.95

Mixed media product

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English
Cambridge University Press
29 July 2021
Skills focussed series, working towards endorsement, for examination from 2023; inspired by teachers, for teachers This write-in workbook with digital access is the perfect companion to the coursebook. Learners have the opportunity to practise their essential science skills, including data presentation and analysis, consolidate their understanding, and apply their learning to new situations. Exercises are structured into three levels of increasing complexity: 'focus, practice and challenge'. They first develop learners' foundation skills, consolidate these skills through practice and then target higher order thinking skills. As an exercise progresses, the amount of support is also reduced, enabling students to become confident, responsible learners. Answers for all questions and exercises can be found online at www.cambridge.org/go.

By:   , ,
Imprint:   Cambridge University Press
Country of Publication:   United Kingdom
Edition:   5th Revised edition
Dimensions:   Height: 275mm,  Width: 218mm,  Spine: 15mm
Weight:   700g
ISBN:   9781108948333
ISBN 10:   1108948332
Series:   Cambridge International IGCSE
Pages:   278
Publication Date:  
Audience:   Primary & secondary/elementary & high school ,  Educational: Primary & Secondary
Format:   Mixed media product
Publisher's Status:   Active
1. States of matter; 2. Atomic bonding; 3. Chemical bonding; 4. Chemical formulae and equations; 5. Chemical calculations; 6.Electrochemistry; 7. Chemical energetics; 8. Rates of reaction; 9. Reversible reactions and equilibrium; 10. Redox reactions; 11. Acids and bases; 12. Preparation of salts; 13. The Periodic Table; 14. Metallic elements and alloys; 15. Reactivity of metals; 16. Extraction and corrosion of metals; 17. Chemistry of Our Environment; 18. Introduction to organic chemistry; 19. Reactions of organic compounds; 20. Petrochemicals and polymers; 21. Experimental design and separation techniques; 22. Chemical Analysis.

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