Cacao, Cultuur En Bereiding

Pieter Wielen

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Hutson Street Press
22 May 2025

Social & cultural history; Tropical agriculture: practice & techniques; Wines

Summary
Details

Cacao, Cultuur En Bereiding: Een Populair Overzicht door Pieter Wielen, gepubliceerd in 1906, is een uitgebreide gids over de teelt en verwerking van cacao. Dit Nederlandstalige boek biedt een gedetailleerd overzicht van de cacao-industrie, van de landbouwmethoden die gebruikt worden bij de teelt van cacaobonen tot de verschillende stappen die betrokken zijn bij de productie van chocolade. Het boek is bedoeld voor een breed publiek en beschrijft op toegankelijke wijze de complexe processen die komen kijken bij het maken van een van 's werelds meest geliefde lekkernijen.

Wielen's werk biedt inzicht in de landbouwpraktijken en culturele aspecten van cacao aan het begin van de 20e eeuw. Het boek is een waardevolle bron voor iedereen die geïnteresseerd is in de geschiedenis van voedsel, landbouw of de culturele betekenis van cacao.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

By: Pieter Wielen
Imprint: Hutson Street Press
Dimensions: Height: 234mm, Width: 156mm, Spine: 8mm
Weight: 204g
ISBN: 9781023690676
ISBN 10: 1023690675
Pages: 140
Publication Date: 22 May 2025
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active