Buddha Bowls

For Vegans, Vegetarians and Pescatarians

Tanja Dusy

$42.99

Hardback

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QTY:

English

Grub Street Publishing
28 September 2021

Health & wholefood cookery; Vegetarian cookery

The perfect way to eat: a colourful bowl, packed with wonderful healthy ingredients. Buddha Bowls are now a must on the menus of many on-trend bars and restaurants: they are not only satisfying, they are also really nourishing. The concept comes from Asia and all recipes have a simple basic theme in common: a wide variety of ingredients and flavours come together in a bowl to create a harmonious overall meal. The balanced combination of carbohydrates, fat and protein provides the body with everything it needs for well-being.

In Buddha Bowls, bestselling author Tanja Dusy provides 50 meat-free recipes for breakfast bowls, quick and easy bowls and sophisticated supper bowls, and also gives readers numerous basic recipes so that you can combine your own bowl creations in no time at all. Each bowl in this book is put together as an ideal mix. Whatever you like is allowed, and anyone who wants can simply replace individual components. In this way, everyone gets full, happy and completely satisfied in their own personal way. It s so easy to mix and match parts of the meals to make your own combos for healthy comfort food that tastes great and is simple to prepare.

AUTHOR: Tanja Dusy feels most comfortable when she is in her kitchen. She has written many cookbooks for over 20 years now and has been working as an editor for well-known publishing houses. Specializing in cookery books, she develops recipes that guarantee success but also have a little pinch of something special.

By: Tanja Dusy
Imprint: Grub Street Publishing
Country of Publication: United Kingdom
Dimensions: Height: 240mm, Width: 170mm,
ISBN: 9781911667056
ISBN 10: 191166705X
Pages: 126
Publication Date: 28 September 2021
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Unspecified

Tanja Dusy feels most comfortable when she is in her kitchen. She has written many cookbooks for over 20 years now and has been working as an editor for well-known publishing houses. Specializing in cookery books, she develops recipes that guarantee success but also have a little pinch of something special.