Bread and War

'This is a truly inspiring book about eating, cooking, and growing food at a time of war. Full of extraordinary human stories, both of loss and fortitude, in the midst of Russia’s invasion' Jon Snow ‘A wonderful book. Felicity Spector writes vividly about the role played by food in wartime Ukraine, and the brave and enterprising volunteers who bake and cook it. She is an intrepid traveller and reporter. At a time when Russia is seeking to wipe out Ukraine’s culture – including its cuisine – Spector celebrates the meals that keep Ukrainian soldiers fed, and the nation's spirit alive’ Luke Harding, author of Invasion: Russia’s Bloody War and Ukraine’s Fight for Survival, shortlisted for the Orwell Prize and Peterson Literary Prize  'A beautifully written account of what I call 'resistance through care'. Important stories about brave people showing utmost resilience one freshly baked loaf at a time. A brave, necessary account of resilience and skill and the power of bread and connection' Olia Hercules 'This is a very special book. Extraordinary and deeply inspiring. Stories of kindness, bravery and love shine from these pages' Nigel Slater 'Bread and War nourishes the soul like a slice of freshly baked Ukrainian sourdough. Felicity Spector’s compelling account of her mission to bring bread to the soldiers and villagers on the desolate frontline in mobile bakeries is gently heroic and humane. Reading it is like sharing a comforting meal with strangers in times of distress. It offers glimpses of humour and humanity in a landscape scarred by ferocious inhumanity. It is all the more poignant for taking place in the country that had been the world’s breadbasket until the war. Felicity must be a one off: a renowned food critic who has the courage to swap the ethereal detachment of writing about food for the earthy engagement of delivering it to one of the most dangerous places on earth' Matt Frei, news editor and presenter, Channel 4 News 'Food is national security. Food is economy. It is employment, energy, history. Food is everything' Chef José Andrés, Founder of World Central Kitchen