Becky Sue Epstein is an award-winning journalist, broadcaster and consultant in the fields of wine, spirits, food and travel. Based in New England, she is Senior Editor of Wine and Spirits at Intermezzo magazine and the author of Champagne: A Global History (Reaktion, 2011).
Becky Sue Epstein’s Brandy: A Global History tells the tale of this spirit that’s made from distilled wine has been produced and consumed since the Middle Ages. This book joins others in the series and they’re the perfect size for a stocking stuffer. * <i>The Saratogian</i> *