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Full of Beans

Delicious Beany Recipes to Obsess Over

Amelia Christie-Miller

$49.99

Hardback

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English
Octopus Publishing Group
09 October 2025
THE BRAND NEW INSTANT SUNDAY TIMES BESTSELLER

'This book is the PR beans have always deserved' Yotam Ottolenghi

'Beans are quite simply one of the best foods you can eat, so get stuck in!' Hugh Fearnley-Whittingstall

High-fibre, high-protein and planet-friendly beans are what we need to eat right now. This book shows you how to cook delicious simple meals with them!

Be part of the Bang in Some Beans campaign with Full of Beans. Back by popular demand, here are 70 brand new, individually photographed recipes from the trailblazing Bold Beans company. Following their Sunday Times Bestseller Bold Beans: Recipes to get your Pulse Racing, a legion of 'bean champs' has sprung up via social media and supermarket shoppers, independent food store aficionados and word-of-mouth enthusiasts to call for more fantastic bean recipes.

Organised by types of beans and featuring the brand's newly launched black beans, borlotti beans, queen carlin peas and queen red beans, new recipes include 'beanottos' and tray bakes for creating sensational, super-healthy and totally unprocessed meals that are fibremaxxed, planet-friendly and ultra delicious.

Recipes include:

- Sausage and Butter Bean Stew

- Chickpea, Sweet Potato & Peanut Butter Curry

- Spiced Onion & Borlotti Bean Frittata

- Crispy Chorizo & Red Bean Shakshuka with Charred Padron Peppers

Full of Beans was a Sunday Times bestseller on 14th October 2025

Bold Beans was a Sunday Times bestseller in March 2024
By:  
Imprint:   Octopus Publishing Group
Country of Publication:   United Kingdom
Dimensions:   Height: 244mm,  Width: 192mm,  Spine: 24mm
Weight:   850g
ISBN:   9781804192979
ISBN 10:   180419297X
Pages:   192
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Established in 2021, Bold Bean Co was set up by Amelia Christie-Miller who, following a bean epiphany in Spain, decided that the UK both needed and deserved to have a better understanding of beans and how brilliant they can be. Now listed in Selfridges, Waitrose and Planet Organic (as well as numerous independent shops and online outlets), Bold Beans are taking the food world by storm. Through targeting and working with influential chefs, cooks and food writers, they're creating a community of bean lovers who are passionate about sharing their zeal for this genuine superfood. Supporters - all of whom would be willing to post about the post - include Ottolenghi Test Kitchen, MOB, Melissa Hemsley, Laura Jackson and Joe Woodhouse, and earlier this year Sheila Dillon interviewed Amelia on Radio 4's The Food Programme as part of a two-episode special on beans. @boldbeanco

Reviews for Full of Beans: Delicious Beany Recipes to Obsess Over

With a mouth-watering tomato soup with cheesy butter beans to cheesy Marmite butter beans on toast with pickled shallots, the cookbook features something to cater for all tastes * Henley Standard *


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