Saru Jayaraman is Director of the Food Labor Research Center at the University of California, Berkeley, President of One Fair Wage, cofounder of the Restaurant Opportunities Centers United (ROC United), and author of Behind the Kitchen Door and Forked: A New Standard for American Dining. Kathryn De Master is a rural sociologist in the Department of Environmental Science, Policy, and Management at the University of California, Berkeley, and an affiliated scholar with the UC Berkeley Food Institute.
"""In this cleverly titled collection, attorney Saru Jayaraman and rural sociologist Kathryn De Master conclude that corporations control much of our food because of 'their unbridled, unregulated power over our democracy.'"" * Nature * “Offers a series of roadmaps for activists who are looking to change the status quo.” * FoodPrint * “A book for the present moment.” * Civil Eats * ""Bite Back is a valuable source that brings together research, activism and strategies for action."" * The Maine Organic Farmer & Gardener *"